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Qué (quién) es HALIBUT - definición
COMMON NAME, FOR EDIBLE FISHES
Alaskan halibut; Chicken halibut
![Fishermen in [[Seward, Alaska]], with a fresh catch of halibut](https://commons.wikimedia.org/wiki/Special:FilePath/Fishermen with their halibut.jpg?width=200 "Fishermen in [[Seward, Alaska]], with a fresh catch of halibut")
![Filleting a Pacific halibut taken in [[Cook Inlet, Alaska]]. A halibut yields four large fillets, with the yield percentage higher than for most fish. Round halibut cheeks may provide additional meat](https://commons.wikimedia.org/wiki/Special:FilePath/Pacific Halibut Fileting.JPG?width=200 "Filleting a Pacific halibut taken in [[Cook Inlet, Alaska]]. A halibut yields four large fillets, with the yield percentage higher than for most fish. Round halibut cheeks may provide additional meat")
![Hot smoked]] [[Pacific halibut]]](https://commons.wikimedia.org/wiki/Special:FilePath/Smokedhalibut.JPG?width=200 "Hot smoked]] [[Pacific halibut]]")
halibut
(halibut)
A halibut is a large flat fish.
N-VAR
•
Halibut is this fish eaten as food.
N-UNCOUNT
Halibut
·noun A large, northern, marine flatfish (Hippoglossus vulgaris), of the family Pleuronectidae. It often grows very large, weighing more than three hundred pounds. It is an important food fish.
halibut
['hal?b?t]
¦ noun (plural same) a large marine flatfish, used as food. [Hippoglossus hippoglossus (N. Atlantic), H. stenolepis (N. Pacific), and other species.]
Origin
ME: from haly 'holy' + obs. butt 'flatfish' (because it was often eaten on holy days).
Wikipedia
Halibut
Halibut is the common name for three flatfish in the genera Hippoglossus and Reinhardtius from the family of right-eye flounders and, in some regions, and less commonly, other species of large flatfish.
The word is derived from haly (holy) and butte (flat fish), for its popularity on Catholic holy days. Halibut are demersal fish and are highly regarded as a food fish as well as a sport fish.
Ejemplos de uso de HALIBUT
1. They also take halibut and, in one instance, lingcod.
2. But a blue–green tide pool with bass and halibut is beneath it all.
3. Alaska set up a catch share program for halibut in 1''5.
4. Many linger for the chef‘s pistachio–crusted halibut at the resort‘s Sea Cliffs restaurant.
5. It also sells such other Alaskan specialties as halibut cheeks –– all wild, not farm–raised.